WATER ROLLING SHARPENER
•Simple to Use: Just slide the knife through the rollers to get a perfectly sharpened knife every time.
•Easy Maintenance: The sharpener can be easily cleaned, inside and out, by opening the lid.
•Superior Sharpness: The water rolling knife system lubricates as it sharpens resulting in superior sharpness. The key to the water system is that it prevents damage to the rollers meaning that it stays sharp and lasts a long time.
Water lubrication system:Water lubrication system keeps the wheel surface clean as it rotates through the water. It also prevents the knife blade from being damaged by frictional heat.
ウォーター・ルーブリケーション・システム砥石駒が水中を回る事により砥石駒の目詰りを防止、又、研磨時に生じる刃先の摩擦熱劣化を防ぎ、刃先を痛めずに滑らかに研ぎ上げます！
※KC300は一般的な金属製料理包丁は研げますが、セラミックナイフ等は研げません。
*KC300 can not sharpen ceramic knives.
HOW TO USE
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Open the lid and full up water to the tank.
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Close lid tightly.
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Grip the handle firmly on a stable work surface and then secure the sharpener.
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Cleaning the knife, and insert the knife perpendicular into the guidelines, and then slide gently and horizontally back and forth about 10 times.Please do not force down the knife firmly against the sharpening wheel. It may damage the blade.
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Wash the sharpener wheel and the inside of a tank well.Please keep it clean and dry.
SPECIFICATION
Total Length: 7 3/4"
Handle Length: 4"
Height: 2 3/4"
Width: 2 1/4"
Weight: 4.4 oz
PRECAUTIONS
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Do not use it with knives that have a wave-shaped cutting edge such as a bread knife or ceramic knives.
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Make sure