MODEL: HNK-25A

Based on the traditional art of creating “tsuma” and “katsura maki” which requires many years of training, the HNK-25A cuts vegetables along the radial surface, creating perfectly sliced long, thin sheets, or noodle shaped vegetables.

 

Will cut tsuma to serve 100 person in a matter of 5 minutes. Katsura cutting by hand requires years of training but this machine will do the job instantly. Very popular for use in high class restaurants, tourist inn, wedding halls, hotels, sushi bars, caterer’s shops, etc. Will cut 1kg per minute.